The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province

Volume 14, Issue 4, January 2023, Pages 1-16

10.22069/fppj.2023.20356.1706

Zakieh Ahmadi; Hassan Barzegar; Mohammad Hojjati; Behzad Nasehi

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An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties

Volume 13, Issue 1, September 2021, Pages 89-101

10.22069/ejfpp.2021.16355.1535

shiva vedaei; Azam Aarabi

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Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil

Volume 11, Issue 1, July 2019, Pages 33-47

10.22069/ejfpp.2019.13219.1428

Hossein Jalali; Seyedhamidreza Ziaolhagh; abdolreza mohammadi nafchi; Mohammad Kazemi Alamuti

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Evaluation of prebiotic activity of polysaccharides extracted from acorn

Volume 9, Issue 1, June 2017, Pages 53-66

10.22069/ejfpp.2017.11385.1360

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Evaluation of antioxidant activity of methanol extract of Stevia rebaudiana Bertoni and investigation of this properties in dairy dessert

Volume 8, Issue 2, January 2017, Pages 69-90

10.22069/ejfpp.2017.8119.1201

mona fallah shojaee

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Evaluation of antioxidant activity of Artemisia sieberi essential oil on oxidative stability of frying oil

Volume 6, Issue 1, May 2014, Pages 19-35

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Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology

Volume 5, Issue 1, January 2013, Pages 95-110

ALIREZA M.; Alireza Sadeghi Mahoonak; M. G.; A. T.; M. A.

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