The effect of cultivar and extraction method on antioxidant activity of date pit extract of some date cultivars in Bushehr province

Volume 14, Issue 4, January 2023, Pages 1-16

10.22069/fppj.2023.20356.1706

Zakieh Ahmadi; Hassan Barzegar; Mohammad Hojjati; Behzad Nasehi

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Development of Adaptive Neuro-Fuzzy Inference System to Predict Mass Transfer Kinetics during Osmotic-Ultrasound Dehydration of Apple

Volume 14, Issue 4, January 2023, Pages 73-90

10.22069/fppj.2022.20484.1713

Fakhreddin Salehi; Rana Cheraghi

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Ultrasound-assisted pregelatinization: The effect of NaCl and CaCl2 with pre and post ultrasound treatment on textural, freeze-thawing stability and morphology

Volume 13, Issue 3, October 2022, Pages 77-90

10.22069/ejfpp.2021.18341.1636

Elahe Abedi; kiana pourmohammadi; Leila Raoofi Jahromi

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Effect of sonication on physical, chemical and functional properties of oat starch

Volume 12, Issue 1, June 2020, Pages 145-160

10.22069/ejfpp.2020.14426.1462

Yahya Maghsoudlou; Sayyed Reza Falsafi; Hadis Rostamabadi

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The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method

Volume 11, Issue 2, January 2020, Pages 21-34

10.22069/ejfpp.2020.14277.1461

Javad Hesari; Laila hooshyar; Sodeif AzadmardDamirchii; Memnune Şengül

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The Effect of processing factors and ultrasound on Mass Transfer of Botton Mushroom During Osmotic Dehydration

Volume 11, Issue 2, January 2020, Pages 149-156

10.22069/ejfpp.2020.13416.1436

Shadi Basiri

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Effect of different extraction methods on phenolic compounds and antioxidant properties of white mulberry (Morus alba L.) leaf extract

Volume 10, Issue 1, July 2018, Pages 85-98

10.22069/ejfpp.2018.12656.1406

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Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM

Volume 5, Issue 2, January 2014, Pages 75-89

s b; safie khalilian; m kh

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