Food Processing and Preservation Journal

Main Subjects = food scienc and technology

Impact of Transglutaminase Enzyme and Carrageenan Gum on Physicochemical, Color and Total Acceptability of Low Fat Ultrafiltrated Cheese

Volume 15, Issue 3, July 2024, Pages 1-16

10.22069/fppj.2023.21373.1759

Ahlam Bohamid; Hossein Jooyandeh; behrooz Alizadeh Behbahani; Hassan Barzegar

Investigating the physicochemical and mechanical properties of edible active films based on gelatin containing essential oils of thyme, oregano and sage

Volume 15, Issue 3, July 2024, Pages 17-33

10.22069/fppj.2023.21472.1768

mohammadyar hosseini; hamed hassanzadeh; parya miri

Effect of processing on food allergens

Volume 15, Issue 3, July 2024, Pages 55-76

10.22069/fppj.2023.21277.1754

Jafar Mohammadzadeh Milani; Mohadeseh sadat Mousavi Hoseini

Effect of antimicrobial-releasing sachets on some quality characteristics of Mazafti dates during the storage period

Volume 15, Issue 3, July 2024, Pages 83-100

10.22069/fppj.2024.21953.1789

Hamid Arjmand-Tajadini; Zahra Pakkish; Hamid-Reza Akhavan; Reza Hajimohammadi‐Farimani

A review of meat products with a clean label and new techniques to replace phosphate compounds

Volume 15, Issue 4, January 2024, Pages 21-44

10.22069/fppj.2023.21530.1773

Amirhossein Bagheri Bagheri; , Mahboobeh Kashiri

Improving the shelf life of lamb using edible coating based on Lepidium perfoliatum mucilage and Thymus carmanicus essential oil

Volume 15, Issue 2, July 2023, Pages 1-18

10.22069/fppj.2023.21395.1763

Hassan Barzegar; Mohammad Hojjati; Behrooz Alizadeh Behbahani

Characterization of physicochemical, mechanical and antimicrobial properties of gelatin edible films containing oregano essence

Volume 15, Issue 1, June 2023, Pages 59-73

10.22069/fppj.2023.21204.1749

Parya Miri; mohammadyar hosseini; Tayeb Saifi

Impact of Transglutaminase Enzyme on some Characteristics of Strained Yoghurt Prepared from Cow and Buffalo Milk Mixture

Volume 14, Issue 2, December 2022, Pages 17-34

10.22069/ejfpp.2022.19609.1681

Hossein Jooyandeh; Behrooz Alizadeh Behbahani; Mohammad Noshad; Elnaz Saffari Samani

Effect of Date Pit Powder on quality properties and survival of Probiotic bacteria in Set Yogurt

Volume 11, Issue 1, July 2019, Pages 19-32

10.22069/ejfpp.2019.14229.1458

samira Ghasrehamidi; Mohammad Daneshi

Effect of the antioxidant activity of methanolic and acetonic extracts of olive leaves on the shelf life of soybeen oil

Volume 11, Issue 1, July 2019, Pages 33-47

10.22069/ejfpp.2019.13219.1428

Hossein Jalali; Seyedhamidreza Ziaolhagh; abdolreza mohammadi nafchi; Mohammad Kazemi Alamuti

Production of potato starch composite film containing carboxymethyl cellulose and Chavill vegetable (Ferulago angulata (Schlecht) Boiss.) essential oils and its application in animal butter packaging

Volume 11, Issue 1, July 2019, Pages 81-102

10.22069/ejfpp.2019.13184.1427

Faranak Beigmohammadi; Sahar Haqani; Flora Rafiei

Influence of lipid based edible coatings and temperature storage on quality of date fruit

Volume 10, Issue 2, February 2019, Pages 1-18

10.22069/ejfpp.2019.12067.1380

Azam Ayoubi; Hamed Kazemi; Azam Aarabi

Evaluation the effect of green pea pod extract on oxidative stability of sunflower oil under accelerated conditions

Volume 10, Issue 2, February 2019, Pages 19-32

10.22069/ejfpp.2019.13307.1432

Mandana Bimakr; Masoud Ghorbani

Study of the characteristics of quality and shelf life of dry ice cream stored at different temperatures

Volume 10, Issue 2, February 2019, Pages 45-61

10.22069/ejfpp.2019.10452.1319

Javad Hesari

Effect of Xanthan Gum and Soluble Soybean Polysaccharide on Charactericties of Functional Flixweed (Descurainia Sophi L.) Syrup

Volume 10, Issue 2, February 2019, Pages 63-80

10.22069/ejfpp.2019.13231.1430

MOHAMMAD HOJJATI; Saeid Jafari; Mohammad Noshad

Rheological and textural properties of camel milk ice cream by using resistant starch, Arabic and xanthan gums in a new formulation

Volume 10, Issue 2, February 2019, Pages 81-103

10.22069/ejfpp.2019.13312.1433

Mojtaba Azari Anpar; Morteza Khomeiry

Impact of addition of milk powder and microbial transglutaminase on the sensory and textural properties of set yogurt

Volume 10, Issue 2, February 2019, Pages 121-136

10.22069/ejfpp.2019.12341.1393

Effect of Hydrolysis Intensity on Functional Properties of Protein Hydrolysate from ponyfish (Leiognathus bindus

Volume 10, Issue 2, February 2019, Pages 137-149

10.22069/ejfpp.2019.12119.1382

Microencapsulation of Q10 by complex coacervation method

Volume 10, Issue 1, July 2018, Pages 1-16

10.22069/ejfpp.2018.9939.1302

Ali Nasirpour; Mahmoud Sheikhzeinnodin; Javad Keramat

Effect of different extraction methods on phenolic compounds and antioxidant properties of white mulberry (Morus alba L.) leaf extract

Volume 10, Issue 1, July 2018, Pages 85-98

10.22069/ejfpp.2018.12656.1406

Effect of free cas-amino acids addition on proteolysis and sensory properties of UF-Feta cheese

Volume 9, Issue 2, April 2018, Pages 1-16

10.22069/ejfpp.2018.10354.1317

Evaluating physicochemical and microbial properties of synbiotic yogurt using Response surface methodology

Volume 9, Issue 2, April 2018, Pages 33-50

10.22069/ejfpp.2018.9881.1298

Tahmine Nikbakht kashkouli; Hosein Jooyande; Saeed Tahmoozi Dideban

Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties

Volume 9, Issue 1, June 2017, Pages 23-36

10.22069/ejfpp.2017.9362.1272

Zahra Hassannezhad; Sodeif Azadmard-Damirchi; Mahmood Sowti Khiabani; Seyyed Hadi Peighambardoust; Haniyeh Rasouli Pirouzian

Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions

Volume 9, Issue 1, June 2017, Pages 97-104

10.22069/ejfpp.2017.10167.1312

Marzieh Seyhoon

Investigation of Color Changes of Sour Orange Juice During Thermal Processing

Volume 8, Issue 2, January 2017, Pages 1-24

10.22069/ejfpp.2017.6486.1114

sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Ebrahim Esmailzadeh

Food Processing and Preservation Journal

Journal Archive

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)