Main Subjects = food scienc and technology
Evaluation effects starch and guar on textural parameters, color parameters and acceptance of carrot pastille

Volume 4, Issue 2, December 2013, Pages 15-28

Fakhri Shahidi; safie khalilian; M. M.; E. Kh.; H. M.


optimization of drying process of parsley using the combination of hot air and microwave methods

Volume 4, Issue 2, December 2013, Pages 103-122

M. N.; M. K.; amir daraey garmakhany; M. B.


Optimization of production conditions of candied apple with fruit concentrate

Volume 4, Issue 1, November 2013, Pages 81-97

Niloufar Sharif; M. Kh.; M. A.; M. E.