Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
1
18
https://fppj.gau.ac.ir/article_866_478a26170b6fdea7a761df0383fe7054.pdf
Investigation of mold spoilage in breads enriched with purslane and flaxseed powders
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
19
29
https://fppj.gau.ac.ir/article_867_74e964751d81527d68dba5235f94c2d0.pdf
Investigation of Aflatoxin M1 contamination in milk samples collected from Esfahan and Yazd provinces
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
31
42
https://fppj.gau.ac.ir/article_868_2cb25e2e9aaf338515f8610c92e79a88.pdf
Determination of total phenolic and flavonoid contents and antioxidant properties of methanolic extract of Mentha aquatique
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
43
56
https://fppj.gau.ac.ir/article_869_c3af1a6202366dbb9864ef20f9454d13.pdf
Optimization of probiotic yogurt production containing Zedo gum
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
57
70
https://fppj.gau.ac.ir/article_870_691144534d1a1fa2531a001099e56a7a.pdf
Effect of different polyol sweeteners on sensory characteristics of sugar free cake
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
71
84
https://fppj.gau.ac.ir/article_871_bb72bd44a9388f3d76876dce7a973556.pdf
Extraction of bioactive compounds and determination of antioxidant activity of ethanolic and acetonic extracts of Mentha aquatique leaves
text
article
2012
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
2
v.
3
no.
2012
85
100
https://fppj.gau.ac.ir/article_872_016f913ac930929ca1e842ec8e7a3f73.pdf