Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
1
22
https://fppj.gau.ac.ir/article_1332_62c8d117c9123665a8fb5e5aa97448cc.pdf
The effect of Basil seed gum as a fat replacer on physico-chemical, micro structural and sensory properties of low-fat set yogurt
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
23
42
https://fppj.gau.ac.ir/article_1333_404b978122c09f1c8e9668b521089083.pdf
Study on viscoelastic behavior of pomegranate using artificial neural network and mathematical models
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
43
58
https://fppj.gau.ac.ir/article_1334_76a72b2adb8c9edbd23b5dbcc21ce8a4.pdf
Functional properties of rice bran from some Iranian rice varieties
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
59
72
https://fppj.gau.ac.ir/article_1335_2197d9cf524cae1c4ac2ad14669727dd.pdf
Effect of pectin gel on farinograph properties of wheat flour dough and quality of gholach bread
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
73
85
https://fppj.gau.ac.ir/article_1336_4cd65ddaea0ed670ed21804c84a326c0.pdf
Effects of electron beam irradiation and refrigerated storage on microbial and chemical properties of quail meat
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article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
87
100
https://fppj.gau.ac.ir/article_1337_fada05c18efb966b4176f4cacfbf0e31.pdf
Measurement and comparison of fatty acids composition in muscle of Cyprinus carpio with Shallow fat frying
text
article
2011
per
Food Processing and Preservation Journal
Gorgan University Of Agricultural Sciences
2423-3544
3
v.
2
no.
2011
101
111
https://fppj.gau.ac.ir/article_1338_0e0d863e2f5ead459245aa292721c2dc.pdf