@article { author = {}, title = {Evaluation of staling in gluten-free bread prepared from Iranian rice cultivars}, journal = {Food Processing and Preservation Journal}, volume = {3}, number = {1}, pages = {89-101}, year = {2011}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {ارزیابی میزان بیاتی نان بدون گلوتن حاصل از ارقام برنج ایرانی}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_1331.html}, eprint = {https://fppj.gau.ac.ir/article_1331_ea2ecf7b7fa99882b0fe4e4d2ae319d5.pdf} }