@article { author = {}, title = {Partial interesterification of vegetable oils for production of trans-free fat}, journal = {Food Processing and Preservation Journal}, volume = {6}, number = {2}, pages = {81-97}, year = {2015}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {اینتراستریفیکاسیون نسبی روغن های گیاهی با استفاده از لیپاز به منظور تولید چربی بدون ترانس}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_2162.html}, eprint = {https://fppj.gau.ac.ir/article_2162_ae25e34fd151e33506da1befdd2a4373.pdf} }