@article { author = {}, title = {Investigating viability of starter bacteria in yogurt enriched with oil and flavonoid extracted from orange peel}, journal = {Food Processing and Preservation Journal}, volume = {6}, number = {2}, pages = {99-116}, year = {2015}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {بررسی قابلیت زنده مانی باکتریهای آغازگر در ماست غنی شده با فلاونوئید و روغن استخراج شده از پوست پرتقال}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_2163.html}, eprint = {https://fppj.gau.ac.ir/article_2163_1c46b081933b7dbdf714a4df422e3d01.pdf} }