@article { author = {H., H. and Gh., M. and S., A. and M., Y.}, title = {Application of conjugated diene value as a measure of walnut oxidation progress}, journal = {Food Processing and Preservation Journal}, volume = {4}, number = {1}, pages = {1-13}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {کاربرد شاخص دیان مزدوج به عنوان معیاری از پیشرفت اکسایش گردو}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_1421.html}, eprint = {https://fppj.gau.ac.ir/article_1421_e5f55d88f70da181ec21f4338df4c761.pdf} }