@article { author = {S., V. and H., H. and M., A. and M., L.}, title = {An investigation on the interactions between Basil seed gum and whey protein isolate in aqueous systems}, journal = {Food Processing and Preservation Journal}, volume = {4}, number = {1}, pages = {15-35}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {مطالعه برهم کنش صمغ دانه ریحان و پروتئین های آب پنیری در محیط آبی}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_1422.html}, eprint = {https://fppj.gau.ac.ir/article_1422_1d01fef430121bdef3675046c3782a1a.pdf} }