@article { author = {}, title = {Optimization of probiotic yogurt production containing Zedo gum}, journal = {Food Processing and Preservation Journal}, volume = {2}, number = {3}, pages = {57-70}, year = {2012}, publisher = {Gorgan University Of Agricultural Sciences}, issn = {2423-3544}, eissn = {2423-3803}, doi = {}, abstract = {}, keywords = {}, title_fa = {بهینه‌سازی تولید ماست پروبیوتیک حاوی صمغ زدو}, abstract_fa = {}, keywords_fa = {}, url = {https://fppj.gau.ac.ir/article_870.html}, eprint = {https://fppj.gau.ac.ir/article_870_691144534d1a1fa2531a001099e56a7a.pdf} }