Albo, A.P. 2001. Effect sesame seed flour on millet biscuit characteristics, Plant Foods for Human Nutrition. 56: 195-202.
Amarowicz, R., Pegg, R.B., Rahimi-Moghaddam, P., Barl, B., and Weil, J.A. 2004. Free radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies. Food Chemistry. 84: 551–562.
Arabshahi, S., Devi, D.V., and Urooj, A. 2007. Evaluation of antioxidant activity of some plant extracts and their heat, Ph and storage stability. Food Chemistry. 100: 1100-1105.
Ayoughi, F., Barzegar, M., and Sahari, M. 2009. Evaluation of antioxidant activity and chemical compounds of essence of Matricaria chamomile plant. 18th national conference of Food Science and Technology (In Persian).
Chu, Q., Lin, M., Tian, X., and Ye, J. 2006. Study on capillary electrophoresis amperometric detection profiles of different parts of Morus alba L. Journal of Chromatography A. 1116: 1-2.286-290.
Delfanian, M., Esmaeilzadeh Kenari, R., and Sahari, M.A. 2015. Influence of extraction techniques on antioxidant properties and bioactive compounds of loquat fruit (Eriobotrya japonica Lindl.) skin and pulp extracts. Food Science & Nutrition. 3(3): 179–187
Demir, H., Acik, L., Burcu Bali, E., Koc, L.Y., and Kaynak, G. 2009. Antioxidant and antimicrobioal Solidayo Virga-aurea L. extracts. African Journal of Biotechnology. 8:274- 279.
Donald S., Prenzler, P. D., Autolovich, M., and Robards, K. 2001. Phenolic content and antioxidant activity of olive extracts. Food chemistry. 73:73-84.
Esmaeilzadeh kenari R., Mohsenzadeh, F., and Amiri, Z., 2014. Antioxidant activity and total phenolic compound of Dezful sesame cake extracts obtained by classical and ultrasound assisted extraction methods. Food Science and Nutration, doi;10.1002/fsn3.118.
Farahmandfar, R. 2012. Comperihensive chemistry and technology of edible oil. Sahra press, 248p. (In Persian)
Ghasemzadeh, A., Jaafar, H. ZE., Karimi, E., and Rahmat, A. 2014. Optimization of ultrasound-assisted extraction of flavonoid compounds and their pharmaceutical activity from curry leaf (Murraya koenigii L.) using response surface methodology. BMC Complementary and Alternative Medicine. 14:318-328.
Hedayat Zadeh Abhari, M. and Esmailzadeh Kenari, R. 2013. Effect of different extraction methods (ultrasound and microwave) on antioxidant properties of leaf extract. The 2nd national conference on optimization of production, distribution and consumption chain in the food industry, Sari, Iran. http://www.civilica.com /Paper-COPDCFI02-COPDCFI02_ 226. html. (In Persian)
Karabegovic I.T., Stojicevic S.S., Velickovic D.T., Todorovic Z.B., Nikolic N.C., and Lazic M.L. 2014. The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts. Industrial Crops and Products. 54:142–148
Kim, J.S., Ju, J.B., Choi, C.W. and Kim, S.C. 2006. Hypoglycemic and antihyperlipidemic effect of four Korean medicinal plants in alloxan induced diabetic Rats. American Journal of Biochemistry and Biotechnology. 2 (4): 154-160.
Loew, D. and M. Kaszkin. 2002. Approaching the problem of bioequivalence of herbal medicinal products. Phytotherapy Research. 16: 705-711.
Lucas A. de, Martinez de la Ossa E., Rincon J., Blanco M.A., and Gracia I. 2002. Supercritical fluid extraction of tocopherol concentrates from olive tree leaves. Journal of Supercritical Fluids. 22 (3): 221–228.
Lee, S. Y., Dangaran, K.L., Guinard, J.X., and Krochta, J.M. 2002. Consumer acceptance of whey-protein-coated versus shellaccoated chocolates. Journal of food science. 67:2764–2769.
Mansoul Molla Shahi, A., and Varasteh Moradi, A. 2015. Investigation of different extraction methods on effective compounds and antioxidant activity of Cynara scolymus L. extract in Golestan province. Eco-phytochemical Journal of Medicinal Plants. 3:74-85. (In Persian)
Mathew, S., and Abraham, T.E. 2006. In vitro antioxidant activity and scavenging effects of Cinnamomum verum leaf extract assayed by different methodologies. Food Chemistry and Toxicology. 44: 198-206.
Palasuwan, A., Soogarun, S., Lertlum, T., Pradniwat, P., and Wiwanitkit, V. 2006. Inhibition of Heinz body induction in an in vitro model and total antioxidant activity of medicinal thai plants. Asian Pacific Journal of Cancer Prevention. 6:458-463.
Peterson D.M, Emmons C.L, and Hibbs A. 2001. Phenolic antioxidant activity in pearling fractions of oat groats. Cereal Science. 33: 97-103.
Pokorny, J., Yanishlieva, N., and Gordon, M. 2001. Antioxidants in food. 1thed. New York. CRC. Press, USA. pP:107.
Prakash V. 1990. Leafy spices. CRC Press, Boca Raton, pp 1–2
Sakanaka, S., Tachibana, Y. 2005. Active oxygen scavenging activity of egg-yolk protein hydrolysates and their effects on lipid oxidation in beef and tuna homogenate. Food Chemistry. (95): 243-249.
Shokooh Saremi, E., Habibi Najafi, M.B., Hadad Khodaparast, M.H., and Bahreini, M. 2017. Effect of extraction methods on the antioxidant properties of affinis pimpinella. Journal of Food Science and Technology. 14 (69): 159-169. (In Persian)
Tatiya A.U., Tapadiya G.G., Kotecha S., and Surana S.J. 2011. Effect of solvents on total phenolics, antioxidant and antimicrobial properties of Bridelia retusa Spreng stem bark. Indian Journal of Natural Products and Resources. 2(4): 442-447.
Wong M.L., Tlmms R.E., and Goh E.M. 1988. Colorimetric Determination of Total Tocopherols in Palm Oil, Olein and Stearin. Journal of American Oil Chemists’ Society. 65(2): 258–261.
Yang Y. Wei M., Huang T., Lee S., and Lin, Sh. 2013. Comparison of modified ultrasound-assisted and traditional extraction methods for the extraction of baicalin and baicalein from Radix Scutellariae. Industrial Crops and Products. 45: 182–190.
Zhu, K.X., Lian, C.X., Guo, X.N., Peng, W., and Zhou, H.M. 2011. Antioxidant Activities and Total Phenolic Contents of Various Extracts from Defatted Wheat Germ. Food Chemistry. 126: 1122-1126.