Food Processing and Preservation Journal has been publishing quarterly since 2009 (4 issues per year).
This journal welcomes valuable research papers by researchers in various fields of Food microbiology and biotechnology, Food chemistry, Nanotechnology, Food technology, Food engineering, packaging and Food safety. The journal publishes short communications, original research and review articles.
| Publisher | Gorgan University of Agricultural Sciences and Natural Resources |
| Print ISSN | 2423-3544 |
| Online ISSN | 2423-3803 |
| Journal languages | Persian- English |
| Editor-in-Chief | Dr Morteza Khomeiri |
| About Journal |
Originally founded in 2010 (2010/07/16), Food Processing and Preservation Journal (FPPJ) is a fully open access, double-blind peer-reviewed, biannual journal published by Gorgan University of Agricultural Sciences & Natural Resources (in collaboration with Iranian Food Science and Technology Association (IFSTA)) with the aim to present the latest research, knowledge and technologies in food processing and preservation. FPPJ covers researches in food science including. |
| Date of foundation | 2009 |
| Digital index of article | DOI- DOR |
| Publication period | 4 Issues/year |
| Archive articles on the website | https://fppj.gau.ac.ir/ |
| Archive articles on the ISC site | |
| Citation method | APA |
| Type of review | Double blind peer review |
| Website | https://fjpp.gau.ac.ir |
| System Similarity Finder | https://hamyab.sinaweb.net |
| Publication Ethics | follows the statement of the Publishing Ethics Committee (COPE) |
| Text format of articles | PDF, XML |
| in collaboration with | Iranian Food Science and Industry Association |
| License | https://creativecommons.org/licenses/by-nc/4.0/ |
| Publishing cost | 2500000 Rials |
| mSocial Networks | Linked in, Research Gate, Academia |
| Indexing in | Ebsco, Google Scholar, FSTA, ISC |
| Address | Iran-Golestan-Gorgan province- Basij Square - University of Agricultural Sciences and Natural Resources - Publications Office. |
| Phone |
+98 (17) 32430522 |
|
fjpp@gau.ac.ir |
Food Processing and Preservation Journal was initially published bi-quarterly and from the beginning of 2021 , was published quarterly.
At the beginning of 2022, the name of the journal was changed from Journal of Food Processing and Preservation to Food Processing and Preservation Journal.
* The authors retain the copyright and full publishing rights without restrictions.
Costs
The possibility of online payment through the Shatab network is active inside the publication's website.
Open access policy
The Scientific Food Processing and Preservation Journal Research is an open access journal, which means that all the contents of the journal are freely available to users and their institutions, and users are allowed to download, copy, distribute, print, search or link to the texts. Full articles in this publication are without prior permission from the publisher or author.
Copyright License
If a manuscript contains any previously published images or text, it is the author's responsibility to obtain permission from the copyright holders. Authors are required to prepare and submit original written permission letters for all copyrighted material used in their manuscripts.
Authors of articles published in the journal retain the copyright of their article, except for third-party images and other material added by the journal, which are copyrighted by their respective owners. Therefore, authors are free to publish and republish their articles, provided that the original publication is fully credited and any requirements of third-party copyright owners are met. Readers are also free to download and send articles by following the citation conditions.
The scientific Food Processing and Preservation Journal researches follows the principles of copyright. This text is the Persian translation of the site.
License-Non-Commercial 4.0 International (CC BY-NC 4.0)
Matching system
mIn order to prevent scientific plagiarism, Food Processing and Preservation Journal researches compares Persian texts using the similar system of Hamayab scientific text finder. All articles are compared before being sent to the referee, and if the percentage of similarity is more than 20%, the article will be removed from the review process.
Privacy statement
Names and email addresses entered on the publication site are used exclusively for the purposes of the publication and are not accessible for other parts and will not be available to any other person or organization.
Digital preservation policies of articles
Archive of the publication's website.
All electronic content (website, articles, etc.) are archived in two ways: the PDF version of all articles is online and available to readers on the journal's website. While a copy of the same content is kept on another server as a backup. In case of a problem on the journal's website and the information of the articles is lost, each of the articles will be published online on the journal's website from the backup server in less than 24-36 hours.
indexing databases
Main information and abstracts of articles published in Food Processing and Preservation Journal are indexed in several databases. Also, in addition to the original information, the PDF version of all the articles is archived in the "Islamic World Science Citation Database (ISC)" as well as the "Iran Scientific Journal System".
Personal archive
All authors can archive their articles immediately after publication on the journal's website, in their personal system or on their institution's website.