Keywords = Antioxidant properties
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus)

Volume 14, Issue 3, October 2022, Pages 55-78

10.22069/fppj.2022.20087.1701

Isan Izanloo; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Seyadeh Narges Mazloomi; Mohsen Rashidzadeh


Fortification of yogurt with Common purslane (Portulaca oleracea):evalution of its fatty acid profile and antioxidant properties

Volume 13, Issue 4, January 2022, Pages 79-94

10.22069/ejfpp.2022.18111.1623

mahtala salehi; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Morteza Khomeiri


Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream

Volume 13, Issue 2, December 2021, Pages 95-118

10.22069/ejfpp.2021.18270.1632

Raziyeh Jamalifard; Mehrdad Niakosari; Mohammad hadi Eskandari; Mohammad taghi Golmakani; Mehran Mirabzadeh ardekani


Investigation of functional and antioxidant properties of faba bean protein hydrolysates using combines hydrolysis

Volume 12, Issue 2, April 2021, Pages 25-38

10.22069/ejfpp.2021.14033.1452

Seyedeh Parya Samaei; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Mehran Alami