Evaluation possibility produce low-fat cheddar cheese contain sesame and walnut powder during storage

Pages 1-20

10.22069/ejfpp.2020.13580.1439

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The Effect of Thermal Sonication on the Chemical Properties of Red Grape Juice Compared to the usual Pasteurization Method

Pages 21-34

10.22069/ejfpp.2020.14277.1461

Javad Hesari; Laila hooshyar; Sodeif AzadmardDamirchii; Memnune Şengül

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Antifungal activity of fermented milks produced by single or co-cultures of proteolytic lactic acid bacteria

Pages 35-48

10.22069/ejfpp.2020.16332.1532

Shahram Loghman; Ali Moayedi; Mandana Mahmoudi; Morteza Khomeiri

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Effect of duration and frequency of washing on physico-chemical and sensory properties of Talang queenfish (Scomberoides commersonnianus) surimi

Pages 49-62

10.22069/ejfpp.2020.13376.1435

Amin Oujifard; Salim Morammazi

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Effect of ethylcellulose and polyglycerol polyricinoleate concentration on microstructure and oxidative stability of sesame oil oleogel

Pages 63-76

10.22069/ejfpp.2020.14435.1464

Farnaz Shariat

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Substituting Sucrose with Erythritol and Sucralose in Diet Sponge Cakes

Pages 77-94

10.22069/ejfpp.2020.14296.1459

Elham Naseri Monfared; Sara Movahed; Hossein Ahmadi Chenarbon

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Designing and construction, testing and evaluation of a forced air pre-cooling system of horticultural products

Pages 95-108

10.22069/ejfpp.2020.12961.1417

sadegh seyyedlou; habibeh nalbandi; yavar kiomarsi

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Optimization of heat-assisted extraction of aqueous extracts from jujube flour and it’s comparison with hydroethanolic extract

Pages 109-132

10.22069/ejfpp.2020.15354.1499

Fakhri Shahidi; shadi Bolourian; Hamed Hosseini; ferreshte hosseini; Hamed Saberian; Mohammad Maleki

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The effect of thermal treatment of whey protein isolate on the characteristics of gum tragacanth- whey protein isolate complexes

Pages 133-148

10.22069/ejfpp.2020.10490.1321

Nassim Raoufi; Rassoul Kadkhodaee; Masoud Najaf Najafi

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The Effect of processing factors and ultrasound on Mass Transfer of Botton Mushroom During Osmotic Dehydration

Pages 149-156

10.22069/ejfpp.2020.13416.1436

Shadi Basiri

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The antioxidative effect of the zizyphus fruit (Ziziphus spina-christi) and Date Seed (Phoenix dactylitera) of var. Mazafati extracts on soybean oil oxidation

Pages 157-166

10.22069/ejfpp.2020.12286.1389

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