Keywords = Rheology
Comparative study on rheological properties of wood and bacterial cellulose nano-fibers and chitin nano-fiber gels

Volume 14, Issue 2, December 2022, Pages 147-168

10.22069/ejfpp.2021.19225.1669

Hesamoddin Jannatamani; Ali Moetamedzadegan; Mohammad Farsi; Hossein Yousefi


Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot

Volume 13, Issue 4, January 2022, Pages 129-145

10.22069/ejfpp.2022.17150.1573

MohammadMahdi Seyedabadi; Mahdi Kashaninejad; Alireza Asadiamirabadi


Effect of jujube powder as a sucrose substitute on physicochemical and sensory properties of low calorie milk chocolate

Volume 13, Issue 2, December 2021, Pages 47-58

10.22069/ejfpp.2021.17580.1596

rouhangiz sepehri; Mohammad Hossein Haddad Khodaparast; Mostafa Mazaheri Tehrani; Fateme Pourhaji


Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency

Volume 5, Issue 2, January 2014, Pages 19-42

chia azizanbari; Babak Ghanbarzadeh; hamed hamishehkar; mohammadyar hosseini