Antioxidant Characteristics Evaluation of Ziziphus Jujuba Fruit Extract Obtained by Ohmic Heating Method in Confectionery Cream

Volume 13, Issue 2, December 2021, Pages 95-118

10.22069/ejfpp.2021.18270.1632

Raziyeh Jamalifard; Mehrdad Niakosari; Mohammad hadi Eskandari; Mohammad taghi Golmakani; Mehran Mirabzadeh ardekani

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Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method

Volume 13, Issue 1, September 2021, Pages 103-114

10.22069/ejfpp.2021.15312.1514

Leila Nateghi; Emad Yousefi; Nazanin Zand

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Optimization of Ultrasound-assisted extraction of Quince seed mucilage using Response Surface Methodology

Volume 9, Issue 2, April 2018, Pages 17-31

10.22069/ejfpp.2018.9430.1276

Alireza Sadeghi Mahoonak; mohammad Ghorbani; mahdi Kashani nejad; Yahya Maghsoudlou

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Optimization of microwave-assisted extraction of betalains from red beet (Beta vulgaris) and evaluating the antioxidant activity of obtained extract

Volume 7, Issue 2, October 2016, Pages 39-60

Mohammad-Taghi Golmakani

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Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound

Volume 5, Issue 1, January 2013, Pages 111-124

R. Sh.; K. R.; S. A.

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