Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus)

Volume 14, Issue 3, October 2022, Pages 55-78

10.22069/fppj.2022.20087.1701

Isan Izanloo; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Seyadeh Narges Mazloomi; Mohsen Rashidzadeh

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Microwave-assisted extraction of pectin from Faba bean hulls and evaluation of its Physicochemical properties

Volume 13, Issue 4, January 2022, Pages 1-21

10.22069/ejfpp.2022.18587.1643

Parisa Habibpour; Sara Ansari; Amir Vazirizadeh

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Evaluation of physicochemical and rheological properties of reconstituted beverage from dried apricot

Volume 13, Issue 4, January 2022, Pages 129-145

10.22069/ejfpp.2022.17150.1573

MohammadMahdi Seyedabadi; Mahdi Kashaninejad; Alireza Asadiamirabadi

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Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method

Volume 13, Issue 1, September 2021, Pages 103-114

10.22069/ejfpp.2021.15312.1514

Leila Nateghi; Emad Yousefi; Nazanin Zand

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Optimization condition of extraction of curcumin from Curcuma longa with ultrasound waves by RSM

Volume 5, Issue 2, January 2014, Pages 75-89

s b; safie khalilian; m kh

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optimization of drying process of parsley using the combination of hot air and microwave methods

Volume 4, Issue 2, December 2013, Pages 103-122

M. N.; M. K.; amir daraey garmakhany; M. B.

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