Effect of Microwave-Treatment Time on the Drying Rate of Sprouted Lentil in Different Dryers

Volume 15, Issue 2, July 2023, Pages 69-82

10.22069/fppj.2023.21435.1765

Fakhreddin Salehi; Kimia Goharpour; Helia Razavi Kamran

• View Article
• PDF 771.64 K

Effect of operating parameters on the physical and flow properties of spray dried low-phenylalanine whole camel milk: A response surface methodology approach

Volume 15, Issue 2, July 2023, Pages 103-124

10.22069/fppj.2023.20968.1735

sanaz kamali; Mahdi Kashaninejad; Seyyed Mahdi Jafari; Mohammad Ghorbani

• View Article
• PDF 1.76 M

Investigation of oxidation kinetics and microbial characteristics of thawed chicken breast under high voltage electrostatic field

Volume 11, Issue 1, July 2019, Pages 1-18

10.22069/ejfpp.2019.13588.1440

• View Article
• PDF 517.78 K

Effect of NaCl and KCl salts and pH on properties of fenugreek seed gum

Volume 11, Issue 1, July 2019, Pages 49-64

10.22069/ejfpp.2019.12216.1385

tahereh arabi; Reza Farhoosh; Mohebbat mohebbi; Shiva Golmohammadzadeh

• View Article
• PDF 644.45 K

Inactivation of Pectin methylesterase in carrot-kiwi juice during thermal processing

Volume 11, Issue 1, July 2019, Pages 103-116

10.22069/ejfpp.2019.10758.1334

Sadaf Kanudan; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Sara Aghajanzadeh Suraki

• View Article
• PDF 579.15 K

Study of sorption isotherms of grape pulp (Siah-Sardasht cultivar)

Volume 10, Issue 2, February 2019, Pages 33-44

10.22069/ejfpp.2019.11227.1354

Nelma Aghazadeh; Forough Mohtarami

• View Article
• PDF 463.52 K

Effect of ultrafiltration process on rheology and color indices of sour orange juice

Volume 10, Issue 2, February 2019, Pages 105-120

10.22069/ejfpp.2019.6672.1120

MohammadMahdi Seyedabadi

• View Article
• PDF 623.48 K

Effects of Chitosan/ Nanoclay Bentonite on the Mechanical Properties, Water Permeability and Microstructure of Nanocomposite Film

Volume 10, Issue 1, July 2018, Pages 33-46

10.22069/ejfpp.2018.7517.1175

seyed jafar hashemi; Marcos NEVES; Mitsutoshi NAKAJIMA

• View Article
• PDF 1.14 M

Optimization of paddy rice drying using response surface methodology

Volume 10, Issue 1, July 2018, Pages 99-116

10.22069/ejfpp.2018.12301.1390

• View Article
• PDF 1.17 M

Detection of Defected Potato Tubers from Intact One Using Microwave

Volume 9, Issue 2, April 2018, Pages 101-110

10.22069/ejfpp.2018.10200.1314

Ali MAleki; Mohammad Ali Ghzavi; Farzad mahdiyeh Proujeni; Mahdi Moradi; Niloufar Baghvardani

• View Article
• PDF 464.1 K

Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.)

Volume 9, Issue 1, June 2017, Pages 37-52

10.22069/ejfpp.2017.7699.1186

Narjes Mohamadi; Mehdi Kashani nejad

• View Article
• PDF 2.7 M

Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method

Volume 9, Issue 1, June 2017, Pages 85-96

10.22069/ejfpp.2017.7859.1192

Fakhreddin Salehi

• View Article
• PDF 746.97 K

Prediction and Assurance of Virgin Olive Oil Quality by using the adaptive neuro fuzzy inference system (ANFIS)

Volume 8, Issue 2, January 2017, Pages 25-42

10.22069/ejfpp.2017.7380.1168

• View Article
• PDF 1.03 M

The modeling and optimization effects of cleaning and moisture content on the physical and microbial characteristics of wheat by response surface methodology

Volume 8, Issue 2, January 2017, Pages 43-68

10.22069/ejfpp.2017.9219.1266

Elham Alehosseini

• View Article
• PDF 685.44 K

Determination of some physical, mechanical and hydrodynamic properties of Scolymus

Volume 8, Issue 1, May 2016, Pages 125-141

10.22069/ejfpp.2016.3139

Reza Yeganeh

• View Article
• PDF 352.1 K

evaluation the effect of replacing the almond meal on viscoelastic properties of rice cake

Volume 6, Issue 1, May 2014, Pages 1-17

hadi bagheri

• View Article
• PDF 1.33 M

Modeling Apparent Density during Drying of Grapes Pretreated with Ultrasound and Carboxymethyl Cellulose

Volume 4, Issue 2, December 2013, Pages 85-102

Monavar Tahmasebi-Pour; Jalal Dehghannya; Seiied-Sadegh Seiiedlou-Heris; Babak Ghanbarzadeh

• View Article
• PDF 1.75 M

optimization of drying process of parsley using the combination of hot air and microwave methods

Volume 4, Issue 2, December 2013, Pages 103-122

M. N.; M. K.; amir daraey garmakhany; M. B.

• View Article
• PDF 1.6 M

Modeling Color Parameters during Plums Drying Pretreated with Ultrasound and Osmotic Dehydration

Volume 5, Issue 1, January 2013, Pages 27-59

Jalal Dehghannya

• View Article
• PDF 562.8 K