Investigating the safety and probiotic properties of proteolytic lactic acid bacteria isolated from raw milk and evaluating their ability to produce aromatic compounds

Volume 15, Issue 3, July 2024, Pages 35-54

10.22069/fppj.2023.21342.1760

Zahra Zareie; Ali Moayedi; Morteza Khomeiri; Yahya Maghsoudlou; Farhad Garavand; Kourosh Tabar-Heidar

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Application of electrospun fibers based on zein containing Ajowan extract in preservation of turkey fillets

Volume 15, Issue 4, January 2024, Pages 45-62

10.22069/fppj.2024.22239.1802

Yasser Shahbazi; Nassim Shavisi

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Preparation and formulation of micro capsules containing rosemary extract by freeze-drying and spray-drying methods and evaluation of their properties

Volume 15, Issue 2, July 2023, Pages 125-142

10.22069/fppj.2023.20890.1733

Reza Hosseini; mostafa karami; Aryo Emamifar; Ashraf Ghohari Ardebili

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The Role of Postbiotics in Food Safety Promotion

Volume 15, Issue 1, June 2023, Pages 75-108

10.22069/fppj.2023.21233.1751

Amin Abbasi; Kimia Dehghan Sanej; Alireza Mohammadi; Samaneh Moradi; Bentolhosna Dehghan Nayeri; Sara Bazzaz; Hedayat Hosseini

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Study of various concentrations of resistant starch and chitosan on microstructure, rheological properties and viability of encapsulated probiotic bacteria in drinking yoghurt

Volume 9, Issue 2, April 2018, Pages 69-84

10.22069/ejfpp.2018.7967.1198

fatemeh shahdadi

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antibacterial effects of aqueous and alcoholic extract from Spinacia Oleracea L (varieties Mashhad) on bacterial indicators

Volume 8, Issue 2, January 2017, Pages 91-106

10.22069/ejfpp.2017.7644.1185

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Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk

Volume 7, Issue 2, October 2016, Pages 1-16

Javad Hesari

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Production and packaging of fermented functional beverage from date syrup by lactobacillus rhamnosus

Volume 7, Issue 2, October 2016, Pages 17-38

mehri karbasi; seyed mohammad mousavi; mohammad saeed Yarmand

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Evaluation of antmicrobial effect of Zataria multiflora Boiss. essential oil on food-borne pathogens in minced beef combining real time-PCR and propidium monoazide

Volume 7, Issue 2, October 2016, Pages 97-118

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Evaluation of viability, texture and qualitative properties of Iranian UF probiotic cheese containing strains of Bifidobacterium lactis & Lactobacillus acidophilus

Volume 6, Issue 1, May 2014, Pages 53-64

hadi ghaemi

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Isolation and identification of lactic acid bacteria from chal in Golestan province

Volume 5, Issue 2, January 2014, Pages 131-148

BARAT ZAREI YAM; m. kh; a. sa; s m

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Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds

Volume 5, Issue 1, January 2013, Pages 1-12

javad akbarian; M. Kh.; A. S.; E. M.

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