(2011). Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root. Food Processing and Preservation Journal, 3(2), 1-22.
MLA
. "Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root". Food Processing and Preservation Journal, 3, 2, 2011, 1-22.
HARVARD
(2011). 'Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root', Food Processing and Preservation Journal, 3(2), pp. 1-22.
VANCOUVER
Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root. Food Processing and Preservation Journal, 2011; 3(2): 1-22.
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