K., S., & H., J. (2013). Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis. Food Processing and Preservation Journal, 5(2), 59-73.
MLA
S. K.; J. H.. "Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis". Food Processing and Preservation Journal, 5, 2, 2013, 59-73.
HARVARD
K., S., H., J. (2013). 'Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis', Food Processing and Preservation Journal, 5(2), pp. 59-73.
VANCOUVER
K., S., H., J. Study of contribution of Plasmin system in Ultra-filtered white cheese proteolysis. Food Processing and Preservation Journal, 2013; 5(2): 59-73.
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