(2012). Study the Effect of Pretreatment Conditions on Yield and Gel Strength of Phytophag's Skin Gelatin. Food Processing and Preservation Journal, 1(4), 13-24.
MLA
. "Study the Effect of Pretreatment Conditions on Yield and Gel Strength of Phytophag's Skin Gelatin". Food Processing and Preservation Journal, 1, 4, 2012, 13-24.
HARVARD
(2012). 'Study the Effect of Pretreatment Conditions on Yield and Gel Strength of Phytophag's Skin Gelatin', Food Processing and Preservation Journal, 1(4), pp. 13-24.
VANCOUVER
Study the Effect of Pretreatment Conditions on Yield and Gel Strength of Phytophag's Skin Gelatin. Food Processing and Preservation Journal, 2012; 1(4): 13-24.
)