(2012). Comparison and effect of formulated coating improving agents for shelf-life extension of Barbari bread. Food Processing and Preservation Journal, 1(4), 43-62.
MLA
. "Comparison and effect of formulated coating improving agents for shelf-life extension of Barbari bread". Food Processing and Preservation Journal, 1, 4, 2012, 43-62.
HARVARD
(2012). 'Comparison and effect of formulated coating improving agents for shelf-life extension of Barbari bread', Food Processing and Preservation Journal, 1(4), pp. 43-62.
VANCOUVER
Comparison and effect of formulated coating improving agents for shelf-life extension of Barbari bread. Food Processing and Preservation Journal, 2012; 1(4): 43-62.
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