(2012). Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey. Food Processing and Preservation Journal, 1(4), 63-78.
MLA
. "Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey". Food Processing and Preservation Journal, 1, 4, 2012, 63-78.
HARVARD
(2012). 'Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey', Food Processing and Preservation Journal, 1(4), pp. 63-78.
VANCOUVER
Evaluation of sensory and physico-chemical properties of fruit beverage prepared by yoghurt whey. Food Processing and Preservation Journal, 2012; 1(4): 63-78.
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