Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing

(2012). Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing. Food Processing and Preservation Journal, 1(4), 93-113.

. "Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing". Food Processing and Preservation Journal, 1, 4, 2012, 93-113.

(2012). 'Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing', Food Processing and Preservation Journal, 1(4), pp. 93-113.

Investigation on the frying stability of canola oil as affected by bene kernel oil and its unsaponifiable matters fraction using colour chanes measured by the method of image processing. Food Processing and Preservation Journal, 2012; 1(4): 93-113.