Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test

Articles in Press, Accepted Manuscript, Available Online from 10 September 2023

10.22069/fppj.2023.20894.1731

Ehsan Fayzi Karim Abadi; علیرضا Sadeghi Mahoonak; Mohammad Ghorbani; hoda shahiri tabarestani; Zahra Ataei

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Extraction of polyphenol and flavonoid compounds from Grammosciadium Platycarpum Boiss and their microencapsulation in an alginate hydrogel.

Volume 14, Issue 4, January 2023, Pages 91-109

10.22069/fppj.2022.20617.1718

Maryam Rezaei seraji; Mohammad Ghorbani; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Azim Gasemnejad

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Effect of encapsulation by emulsion method on survival of Lactobacillus reuteri in simulated gastric conditions

Volume 13, Issue 4, January 2022, Pages 43-55

10.22069/ejfpp.2021.19160.1665

Hanieh Bagheri Kia; Ali Reza Bassiri

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Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating

Volume 13, Issue 1, September 2021, Pages 155-170

10.22069/ejfpp.2021.17477.1592

somayyeh loghmanifar; Leila Roozbeh Nasiraei; Hamidreza Nouri; Sara Jafarian

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Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency

Volume 5, Issue 2, January 2014, Pages 19-42

chia azizanbari; Babak Ghanbarzadeh; hamed hamishehkar; mohammadyar hosseini

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