Evaluation of the properties of double emulsions (W/O/W) stabilized with whey protein isolate-inulin conjugate

Articles in Press, Accepted Manuscript, Available Online from 19 September 2023

10.22069/fppj.2022.20752.1726

ADELEH MOHAMMADI; علیرضا Sadeghi Mahoonak; seid mahdi Jafari

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Investigating the effects of modified Mastic Gum microcapsule containing Curcumin on MCF-7 cell line by MTT test

Volume 15, Issue 4, January 2024, Pages 63-86

10.22069/fppj.2023.20894.1731

Ehsan Fayzi Karim Abadi; علیرضا Sadeghi Mahoonak; Mohammad Ghorbani; hoda shahiri tabarestani; Zahra Ataei

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IInvestigating the properties of multilayer emulsion containing encapsulated of grape seed oil

Volume 15, Issue 2, July 2023, Pages 83-102

10.22069/fppj.2023.21400.1764

marziyeh sepidnameh; Ali Fazlara; mehdi pourmahdibrojeni; seyed mohammad hashem Hosseini

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Optimization of different factors affecting antioxidant activity of whey protein hydrolysate by response surface methodology

Volume 11, Issue 1, July 2019, Pages 117-130

10.22069/ejfpp.2019.7330.1150

Ali Reza Sadeghi Mahoonak; Mehran Alami; Mohamad Ghorbani

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The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity

Volume 9, Issue 1, June 2017, Pages 1-12

10.22069/ejfpp.2017.8810.1236

Elham Nourmohammadi

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Evaluation of antioxidant activity of methanol extract of Stevia rebaudiana Bertoni and investigation of this properties in dairy dessert

Volume 8, Issue 2, January 2017, Pages 69-90

10.22069/ejfpp.2017.8119.1201

mona fallah shojaee

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Effect of dry milk and Stevia sweetener amounts on the amount of acryl amide and chemical properties of Donuts products

Volume 8, Issue 1, May 2016, Pages 41-65

10.22069/ejfpp.2016.3135

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Evaluation of the nutrients losses during the production of traditional concentrated Tuluq and Torba yoghurts

Volume 7, Issue 1, October 2015

10.22069/fppj.2015.6513

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Evaluation of antioxidant activity of Artemisia sieberi essential oil on oxidative stability of frying oil

Volume 6, Issue 1, May 2014, Pages 19-35

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Gellan -Caseinate Nanocomplexes as a Carrier of Omega-3 Fatty Acids: study of Particle size, Rheological Properties and Encapsulation Efficiency

Volume 5, Issue 2, January 2014, Pages 19-42

chia azizanbari; Babak Ghanbarzadeh; hamed hamishehkar; mohammadyar hosseini

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Effects of green Continuous Waves Laser on physicochemical properties of egg Albumen proteins

Volume 4, Issue 1, November 2013, Pages 37-46

R. M.; E. Sa.; M.S. H.

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Optimization of different factors affecting antioxidant activity of crucian carp (Carassius carassius) protein hydrolysate by response surface methodology

Volume 5, Issue 1, January 2013, Pages 95-110

ALIREZA M.; Alireza Sadeghi Mahoonak; M. G.; A. T.; M. A.

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Composition of essential oil from Aegle marmelos peel extracted by microwave assisted hydrodistillation and microwave assisted with pretreatment ultrasound

Volume 5, Issue 1, January 2013, Pages 111-124

R. Sh.; K. R.; S. A.

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