Food Processing and Preservation Journal

Articles in Press: ALL Accepted Manuscript Corrected Proof

Effect of different classical clarification methods on physico-chemical and rheological properties of pomegranate juice

Volume 1, Issue 2, July 2009, Pages 1-16

Study on the effect of freezing on the changes of chemical and microbial quality of butter

Volume 1, Issue 3, July 2009, Pages 1-18

Kinetic modeling of mass transfer during Kiwifruit osmotic dehydration operation by Artificial Neural Network

Volume 1, Issue 1, August 2009, Pages 1-12

Determination of Amino Acid Composition and Evaluation of Melting Point and Viscosity of Gelatin Extracted from Phytophag's Skin

Volume 1, Issue 4, September 2009, Pages 1-12

The effect of processing conditions on the gel strength of whitecheek shark (Carcharhinus dussumieri) skin gelatin

Volume 2, Issue 1, September 2010, Pages 1-14

The effect of conventional processes on residual content of Malathion in cucumber fruit

Volume 2, Issue 2, September 2010, Pages 1-16

Feasibility of gum tragacanth and maltodextrin used as a fat replacer in mayonnaise

Volume 2, Issue 3, September 2010, Pages 1-18

Effect of Basil seed mucilage (Ocimum basilicum L.) on the physicochemical and sensory characteristics of low fat yogurt

Volume 2, Issue 4, January 2013, Pages 1-17

The effects of glycerol, sorbitol and oleic acid On mechanical properties, water vapor and oxygen Permeability’s for methylcellulose composite thin films

Volume 3, Issue 1, October 2011, Pages 1-14

Investigation and comparison of Ultrasonic Assisted Extraction (UAE) and Soxhlet Extraction of phenolic compound from licorice root

Volume 3, Issue 2, October 2011, Pages 1-22

Application of conjugated diene value as a measure of walnut oxidation progress

Volume 4, Issue 1, November 2013, Pages 1-13

H. H.; M. Gh.; A. S.; Y. M.

Ice-glazing of Frozen Shrimp Using Chitosan Hydrocolloid For Improving Its Qualitative Properties

Volume 5, Issue 2, January 2014, Pages 1-17

S. M.; M. M.; gh. m.; J. J.; Y. M.

Antimicrobial effect of extracts Phoenix Dactylifera against pathogenic bacteria and spoilage molds

Volume 5, Issue 1, January 2013, Pages 1-12

javad akbarian; M. Kh.; A. S.; E. M.

Studies physicochemical and Organoleptic properties in process of plum fruit, using hurdle technology of Osmo-dehydofreezing

Volume 4, Issue 2, December 2013, Pages 1-14

P. K.; R. A.; M. G.

evaluation the effect of replacing the almond meal on viscoelastic properties of rice cake

Volume 6, Issue 1, May 2014, Pages 1-17

hadi bagheri

Effect of final proofing time and baking temperature on reduction of bread loss and improvement of wheat– sorghum bread quality

Volume 6, Issue 2, February 2015, Pages 1-16

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Volume 7, Issue 1, October 2015, Pages 1-14

k A; S A

Effect of ultrasound waves and titanium dioxide on Staphylocuccos areus and Escherichia coli in liquid Kashk

Volume 7, Issue 2, October 2016, Pages 1-16

Javad Hesari

Effect of controlled fermentation of Lactobacillus plantarum on sensory properties and staling of semi-loaf wheat bread

Volume 8, Issue 1, May 2016, Pages 1-22

10.22069/ejfpp.2016.3133

Investigation of Color Changes of Sour Orange Juice During Thermal Processing

Volume 8, Issue 2, January 2017, Pages 1-24

10.22069/ejfpp.2017.6486.1114

sara Aghajanzadeh Suraki; Aman Mohammad Ziaiifar; Mahdi Kashaninejad; Yahya Maghsoudlou; Ebrahim Esmailzadeh

The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity

Volume 9, Issue 1, June 2017, Pages 1-12

10.22069/ejfpp.2017.8810.1236

Elham Nourmohammadi

Effect of free cas-amino acids addition on proteolysis and sensory properties of UF-Feta cheese

Volume 9, Issue 2, April 2018, Pages 1-16

10.22069/ejfpp.2018.10354.1317

Microencapsulation of Q10 by complex coacervation method

Volume 10, Issue 1, July 2018, Pages 1-16

10.22069/ejfpp.2018.9939.1302

Ali Nasirpour; Mahmoud Sheikhzeinnodin; Javad Keramat

Influence of lipid based edible coatings and temperature storage on quality of date fruit

Volume 10, Issue 2, February 2019, Pages 1-18

10.22069/ejfpp.2019.12067.1380

Azam Ayoubi; Hamed Kazemi; Azam Aarabi

Investigation of oxidation kinetics and microbial characteristics of thawed chicken breast under high voltage electrostatic field

Volume 11, Issue 1, July 2019, Pages 1-18

10.22069/ejfpp.2019.13588.1440

Food Processing and Preservation Journal

Journal Archive

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)