The optimization of the pumpkin oil cake protein hydrolysis with alcalase to achieve the maximum anti-oxidative activity

Pages 1-12

10.22069/ejfpp.2017.8810.1236

Elham Nourmohammadi

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Effect of Concentration of Hydrogen Peroxide Produced During Cold Plasma Treatment of Water on Inactivation Escherichia coli

Pages 13-22

10.22069/ejfpp.2017.10515.1324

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Production of chocolate containing Flaxseed powder and evaluation of some qualitative properties

Pages 23-36

10.22069/ejfpp.2017.9362.1272

Zahra Hassannezhad; Sodeif Azadmard-Damirchi; Mahmood Sowti Khiabani; Seyyed Hadi Peighambardoust; Haniyeh Rasouli Pirouzian

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Modeling the Thin Layer Drying of Date paste of Mozafati (Phoenix dactylifera L.)

Pages 37-52

10.22069/ejfpp.2017.7699.1186

Narjes Mohamadi; Mehdi Kashani nejad

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Evaluation of prebiotic activity of polysaccharides extracted from acorn

Pages 53-66

10.22069/ejfpp.2017.11385.1360

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Preparation of whey protein nanoparticles via antisolvent precipitation technique and their applications in nanoencapsulation of comomile extract

Pages 67-84

10.22069/ejfpp.2017.8872.1242

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Modeling of Eggplant Drying Process by Infrared System using Genetic Algorithm–Artificial Neural Network Method

Pages 85-96

10.22069/ejfpp.2017.7859.1192

Fakhreddin Salehi

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Effect of gamma irradiation on quantification of crocin, kaempferol and safranal components of saffron (Crocus sativus L.) in Ghaen, Torbat heydarieh and Kalat regions

Pages 97-104

10.22069/ejfpp.2017.10167.1312

Marzieh Seyhoon

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