Food Processing and Preservation Journal

Volume & Issue: Volume 13, Issue 1, September 2021, Pages 1-188

Producing of Diabetic Dietary Masghati Sweet Containing Spirulina platensis by Replacing Sucrose with Stevioside-Isomalt and Wheat Starch with Corn Starch

Pages 1-14

10.22069/ejfpp.2021.18258.1630

Ali Saberian; Mohammad Goli

Comparison of the effect of sodium alginate, sodium caseinate and gelatin coatings in combination with thyme essential oil on shrimp shelf life

Pages 15-30

10.22069/ejfpp.2020.17070.1563

Soheyl Reyhani poul; Alireza Alishahi

Investigation the effects of adding carrot pomace and stevia in the formulation of tomato sauce on its quality

Pages 31-44

10.22069/ejfpp.2021.16781.1554

Mahsa Derakhshideh; Somayeh Rahimi; Toktam Mostaghim

Effects of olive leaf extract nanoliposomes on physicochemical, microbiological and sensory properties of butter

Pages 45-55

10.22069/ejfpp.2021.11156.1347

Mahnaz Manafi Dizajyekan; Mohamad Hosein Hadad Khodaparast; Sadif Azadmard-Damirchi; Hadi Valizadeh; Farideh Tabatabaei Yazdi

Effect of adding millet flour and Xanthan gum on the physicochemical and sensorial properties of gluten-free cake

Pages 57-70

10.22069/ejfpp.2021.16568.1547

Sima Mohajer Khorasani; Mehran Aalami; Mahdi Kashaninejad; Hoda Shahiri Tabarestani

Characterization of physico-mechanical, chemical and antioxidant properties of chitosan based film incorporated with PGHE nanoliposome

Pages 71-87

10.22069/ejfpp.2021.16987.1561

Mohammad Barzegar Ghasemi; Tiva Kafili

An investigation on the effect of cold press and soxhlet methods of extracting Iranian black seed oil on physicochemical and antioxidant properties

Pages 89-101

10.22069/ejfpp.2021.16355.1535

shiva vedaei; Azam Aarabi

Optimization of anthocyanin pigment extraction from Echium Amoenum petals by soaking and solvent method

Pages 103-114

10.22069/ejfpp.2021.15312.1514

Leila Nateghi; Emad Yousefi; Nazanin Zand

Antioxidant effect of lavender extracts and essential oil phytochemical compounds on the stability of sunflower oil

Pages 115-123

10.22069/ejfpp.2021.16288.1526

monireh ranjbar; Sepideh Kiyaie far

Effect of combined microwave-hot air under microwave pretreatment on drying kinetics of Myrtus fruit

Pages 125-138

10.22069/ejfpp.2021.17860.1615

Safoora Karimi; Solayman Mohammadi; Narges Layeghiniya; Habib Abbasi

The influence of Ca++ and Nacl and brining temperature on textural hardness and syneresis or swelling protein matrix in ultrafiltration feta cheese

Pages 139-154

10.22069/ejfpp.2020.14548.1467

Korosh Rahmani; Habiballah Mirzaei; Aman Mohammad ZIAIIFAR; Mahdi Kashaninejad; Seyed Mahdi Jafari; Naser Hamdami

Effect of freeze-drying and spraying on antioxidant and morphological characteristics of garlic extract microcapsules with beta-cyclodextrin coating

Pages 155-170

10.22069/ejfpp.2021.17477.1592

somayyeh loghmanifar; Leila Roozbeh Nasiraei; Hamidreza Nouri; Sara Jafarian

the effect of polyphenols extragted from ol ive tarom cultivar to increase the oxidative stability of row and cooked refrigerated meat

Pages 169-186

10.22069/ejfpp.2021.17644.1602

Shokoofeh Taheri; Alireza Rahman; Seyed Ebrahim Hoseini

Food Processing and Preservation Journal

Journal Archive

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)