Food Processing and Preservation Journal

Volume & Issue: Volume 14, Issue 1, September 2022, Pages 1-115

Study on the effect of gamma radiation and aerobic, vacuum, and atmospheric modified packaging on the quality of Mentha longifolia L. plant

Pages 1-19

10.22069/ejfpp.2021.19568.1677

Pezhman Golzar Afkham; Nassim Shavisi

Study of quality of Persian sturgeon (Acipenser persicus( pressed caviar in tube packaging

Pages 21-37

10.22069/ejfpp.2021.19185.1666

Mina Seyfzadeh

The effect of molecular weight and amino acid composition on antioxidant properties of peptide components of pumpkin seed protein hydrolysate

Pages 39-58

10.22069/fppj.2022.18928.1655

Alireza Sadeghi Mahoonak; Shima kaveh; masoomeh alvand

Study of Kinetics during Infrared-Fluidized Bed Drying of Carrot Cubes

Pages 59-72

10.22069/fppj.2022.18315.1635

Sara Saeedfar; Mehdi Kashaninejad; Mehran Alami; Alireza Asadiamirabadi

Investigation of antioxidant and chemical properties of balsamic salad dressing stabilized with Persian gum

Pages 73-90

10.22069/ejfpp.2021.18962.1657

mehrnaz esmaeilpour; Zahra Keshavarz

Investigation of optimum cooked rice thickness for rapid cooling in IFSA,s time limit in inflight catering

Pages 91-97

10.22069/ejfpp.2021.17648.1606

Morteza Zoghi; Mozhgan Emtiazjoo; Mohammad Rabbani

Evaluation of the effect of xanthan gum and chia seed flour on the physical stability and textural and rheological properties of dairy spread containing samanou powder

Pages 99-115

10.22069/ejfpp.2021.19613.1682

Mahbubeh Kashiri; Saeedeh Norian Behfar; Yahya Maghsoudlou; Morteza Khomeiri; Hoda Shahiri Tabarestani

Food Processing and Preservation Journal

Journal Archive

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 9 (2017)

Volume 8 (2016)

Volume 7 (2015)

Volume 6 (2015)

Volume 5 (2014)

Volume 4 (2013)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)