Volume & Issue: Volume 14, Issue 3, October 2022, Pages 1-152 
Optimization of production of hydrolyzed protein with antioxidant properties from edible mushroom (Agaricus bisporus)

Pages 55-78

10.22069/fppj.2022.20087.1701

Isan Izanloo; Alireza Sadeghi Mahoonak; Hoda Shahiri Tabarestani; Seyadeh Narges Mazloomi; Mohsen Rashidzadeh


A Review of the fish oil extraction methods and omega 3 concentration techniques

Pages 103-124

10.22069/fppj.2022.20004.1700

Fatemeh Eshari; Mohammad Mehdi Taati Keley; Mehran Habibi-Rezaei; Sajjad Tajeddini


Evaluation of antioxidant activity of red bell pepper extract in soybean oil

Pages 141-152

10.22069/fppj.2022.19930.1694

Mahmoud Kohneh Poushi; Elham Azadfar; Aazam Azadfar; Mohammadamin heidarzadi; Zohre Bahrami